This article originally appeared in the June issue of LIMITLESS Magazine. We’ve all done it—racked up a glorious array of produce at our local farmers market and grocery store and then watched as our avocados rotted on a windowsill or our raspberries or strawberries developed a yucky mold before we could enjoy their fresh sweetness. With the month of June designated as “Fresh Fruit and Vegetable Month,” what better time to get a refresher on the best way to store your colorful goodies, build a more enticing salad and learn how to add more fruits and veggies into your eating plan? Store your fresh food properly Know the best way to store your…