It’s hard to believe we’re about to conclude another decade. I’ve been reflecting on this a bit, and marveling about how far I’ve come since I graduated from college, with a stack of credit card bills and student loans to pay off, and working two jobs so I could support myself. And even then there were plenty of days where I was eating pasta with plain tomato sauce for almost every dinner. If I wanted to get fancy I would throw some feta cheese on top. Back then, I never dreamed I could make money writing from home, and that research for a million different topics would be right at my fingertips. I…